Five Senses
Leonid Ramirez, Anaerobic Washed
OriginColombia
Roast levelLight
ProcessAnaerobic, Washed
Summary
A vibrant anaerobic washed coffee from producer Leonid Ramirez in the mountains of Génova, Quindío, Colombia. Grown at 1850-1900 MASL, this lot undergoes a controlled anaerobic fermentation before a classic washed drying process, building complexity while preserving clarity. Expect flavours of rockmelon, blood orange and cola.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 22 g
- Coffee out
- 44 g
- Time
- 28 s
- Temperature
- 94.5°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Leonid Ramirez
- Altitude
- 1850 - 1900 m.a.s.l
- Notes
- Cola, Blood Orange, Cantaloupe
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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