Five Senses
Campo Hermoso, Natural Carbonic Maceration
OriginColombia
Roast levelLight
ProcessCarbonic Maceration, Natural
Summary
This special release from Campo Hermoso in Huila, Colombia, is led by producer Edwin Noreña and features Wush Wush coffee from neighbouring grower Johana Ceballos. Processed using extended carbonic maceration, it delivers vibrant notes of lime sherbet, floral violet aromatics and sparkling raspberry soda, with a silky texture and refined sweetness. Part of the roaster's Special Release program, it is roasted for filter.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Edwin Noreña
- Variety
- Wush Wush
- Notes
- Raspberry, Violet, Sherbet
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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