Rancho Tio Emilio
Rancho Tio Emilio
Five Senses

Rancho Tio Emilio

OriginEcuador
ProcessWashed

Summary

Rancho Tio Emilio is a specialty coffee from Ecuador, produced by Henry and Verena Gaibor in La Perla, Pichincha province. Grown at 1350 masl, this Sidra variety coffee is washed processed. The farm benefits from a unique microclimate with afternoon fog and significant temperature drops at night, driving sweetness in the cup. The coffee presents sweet nougat, dark fruit, balanced acidity and a white pepper finish, described as clean and crisp.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerHenry and Verena Gaibor
Altitude1350 m.a.s.l
VarietyBourbon Sidra
NotesNougat, Berry, Pepper

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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