Rancho Tio Emilio

Summary

Rancho Tio Emilio is a specialty coffee from Ecuador, produced by Henry and Verena Gaibor in La Perla, Pichincha province. Grown at 1350 masl, this Sidra variety coffee is washed processed. The farm benefits from a unique microclimate with afternoon fog and significant temperature drops at night, driving sweetness in the cup. The coffee presents sweet nougat, dark fruit, balanced acidity and a white pepper finish, described as clean and crisp.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Henry and Verena Gaibor

Altitude

1350 m.a.s.l

Variety

Sidra

Notes

Nougat, Berry, Pepper

The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…