
Five Senses
Rancho Tio Emilio
OriginEcuador
ProcessWashed
Summary
Rancho Tio Emilio is a specialty coffee from Ecuador, produced by Henry and Verena Gaibor in La Perla, Pichincha province. Grown at 1350 masl, this Sidra variety coffee is washed processed. The farm benefits from a unique microclimate with afternoon fog and significant temperature drops at night, driving sweetness in the cup. The coffee presents sweet nougat, dark fruit, balanced acidity and a white pepper finish, described as clean and crisp.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerHenry and Verena Gaibor
Altitude1350 m.a.s.l
VarietyBourbon Sidra
NotesNougat, Berry, Pepper
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