Rancho Tio Emilio
Rancho Tio Emilio
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Five Senses

Rancho Tio Emilio

OriginEcuador
ProcessWashed

Summary

Rancho Tio Emilio is a specialty coffee from Ecuador, produced by Henry and Verena Gaibor in La Perla, Pichincha province. Grown at 1350 masl, this Sidra variety coffee is washed processed. The farm benefits from a unique microclimate with afternoon fog and significant temperature drops at night, driving sweetness in the cup. The coffee presents sweet nougat, dark fruit, balanced acidity and a white pepper finish, described as clean and crisp.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerHenry and Verena Gaibor
Altitude1350 m.a.s.l
VarietySidra
NotesNougat, Berry, Pepper

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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