
Five Senses
Nzove
OriginBurundi
ProcessNatural
Summary
Nzove coffee from Burundi, produced by the Long Miles Coffee Project in the Gatara Commune of Kayanza Province. This Bourbon variety coffee is processed using the Natural method, where coffee cherries are dried in a single layer on traditional African raised beds. Flavour profile includes boozy rum and raisin, apricot sweetness with a soft, delicate finish.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLong Miles Coffee Project
Altitude1672 m.a.s.l
VarietyBourbon
NotesApricot, Raisin, Rum
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