
Five Senses
Nkonge Hill, Washed
OriginBurundi
ProcessWashed
Summary
A washed coffee from Nkonge Hill, Burundi, produced by Long Miles Coffee. Grown at 1960 MASL, this Red Bourbon variety coffee undergoes a meticulous double fermentation with traditional foot processing to remove mucilage, followed by slow drying on raised beds. The Coffee Scouts program supports local farmers with sustainable practices. Flavour notes include stewed peach, cherries, and juicy mandarin.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLong Miles Coffee
Altitude1960 m.a.s.l
VarietyRed Bourbon
NotesTangerine, Peach, Cherry
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