Five Senses
Nkonge Hill, Washed
OriginBurundi
ProcessWashed
Summary
A washed coffee from Nkonge Hill, Burundi, produced by Long Miles Coffee. Grown at 1960 MASL, this Red Bourbon variety coffee undergoes a meticulous double fermentation with traditional foot processing to remove mucilage, followed by slow drying on raised beds. The Coffee Scouts program supports local farmers with sustainable practices. Flavour notes include stewed peach, cherries, and juicy mandarin.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Long Miles Coffee
- Altitude
- 1960 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Tangerine, Peach, Cherry
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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