Nkonge Hill, Washed
Nkonge Hill, Washed
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Five Senses

Nkonge Hill, Washed

OriginBurundi
ProcessWashed

Summary

A washed coffee from Nkonge Hill, Burundi, produced by Long Miles Coffee. Grown at 1960 MASL, this Red Bourbon variety coffee undergoes a meticulous double fermentation with traditional foot processing to remove mucilage, followed by slow drying on raised beds. The Coffee Scouts program supports local farmers with sustainable practices. Flavour notes include stewed peach, cherries, and juicy mandarin.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLong Miles Coffee
Altitude1960 m.a.s.l
VarietyRed Bourbon
NotesTangerine, Peach, Cherry

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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