Five Senses
Nkonge Hill Peaberry
OriginBurundi
ProcessNatural
Summary
A natural processed peaberry coffee from Burundi, produced by Long Miles Coffee at 1960 meters above sea level. The peaberry is a natural mutation where a single oval seed develops instead of two, resulting in increased cup complexity. Grown from Heirloom and Bourbon varieties, this coffee offers structured flavours of dark berries and orange chocolate with a lingering finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Long Miles Coffee
- Altitude
- 1960 m.a.s.l
- Variety
- Heirloom, Bourbon
- Notes
- Chocolate, Orange
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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