Nkonge Hill Peaberry
Nkonge Hill Peaberry
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Five Senses

Nkonge Hill Peaberry

OriginBurundi
ProcessNatural

Summary

A natural processed peaberry coffee from Burundi, produced by Long Miles Coffee at 1960 meters above sea level. The peaberry is a natural mutation where a single oval seed develops instead of two, resulting in increased cup complexity. Grown from Heirloom and Bourbon varieties, this coffee offers structured flavours of dark berries and orange chocolate with a lingering finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLong Miles Coffee
Altitude1960 m.a.s.l
VarietyHeirloom, Bourbon
NotesChocolate, Orange

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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