
Five Senses
Nkonge Hill Peaberry
OriginBurundi
ProcessNatural
Summary
A natural processed peaberry coffee from Burundi, produced by Long Miles Coffee at 1960 meters above sea level. The peaberry is a natural mutation where a single oval seed develops instead of two, resulting in increased cup complexity. Grown from Heirloom and Bourbon varieties, this coffee offers structured flavours of dark berries and orange chocolate with a lingering finish.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLong Miles Coffee
Altitude1960 m.a.s.l
VarietyHeirloom, Bourbon
NotesChocolate, Orange, Berry
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