Nkonge Hill, Passionfruit
Nkonge Hill, Passionfruit
Five Senses

Nkonge Hill, Passionfruit

OriginBurundi
ProcessExperimental

Summary

This experimental coffee from Burundi was produced by Long Miles Coffee at Nkonge Hill. Grown at 1960 MASL, the lot consists of Heirloom and Bourbon varieties. During processing, natural passionfruit juice was added to de-pulped cherries during fermentation, followed by a fully washed procedure. The flavour profile features raspberry and cranberry, a big buttery body, and a long lavender aftertaste.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLong Miles Coffee
Altitude1960 m.a.s.l
VarietyHeirloom, Bourbon
NotesCranberry, Lavender, Raspberry, Butter

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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