Five Senses
Nkonge Hill, Passionfruit
OriginBurundi
Summary
This experimental coffee from Burundi was produced by Long Miles Coffee at Nkonge Hill. Grown at 1960 MASL, the lot consists of Heirloom and Bourbon varieties. During processing, natural passionfruit juice was added to de-pulped cherries during fermentation, followed by a fully washed procedure. The flavour profile features raspberry and cranberry, a big buttery body, and a long lavender aftertaste.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Long Miles Coffee
- Altitude
- 1960 m.a.s.l
- Variety
- Heirloom, Bourbon
- Notes
- Cranberry, Lavender, Raspberry, Butter
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
More from Five Senses
See all
More Burundi coffees
If you notice any incorrect information, .