Nkonge Hill, Passionfruit
Nkonge Hill, Passionfruit
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Five Senses

Nkonge Hill, Passionfruit

OriginBurundi

Summary

This experimental coffee from Burundi was produced by Long Miles Coffee at Nkonge Hill. Grown at 1960 MASL, the lot consists of Heirloom and Bourbon varieties. During processing, natural passionfruit juice was added to de-pulped cherries during fermentation, followed by a fully washed procedure. The flavour profile features raspberry and cranberry, a big buttery body, and a long lavender aftertaste.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLong Miles Coffee
Altitude1960 m.a.s.l
VarietyHeirloom, Bourbon
NotesCranberry, Lavender, Raspberry, Butter

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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