
Five Senses
Nkonge Hill, Passionfruit
OriginBurundi
Summary
This experimental coffee from Burundi was produced by Long Miles Coffee at Nkonge Hill. Grown at 1960 MASL, the lot consists of Heirloom and Bourbon varieties. During processing, natural passionfruit juice was added to de-pulped cherries during fermentation, followed by a fully washed procedure. The flavour profile features raspberry and cranberry, a big buttery body, and a long lavender aftertaste.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLong Miles Coffee
Altitude1960 m.a.s.l
VarietyHeirloom, Bourbon
NotesCranberry, Lavender, Raspberry, Butter
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