Nkonge Hill, Orange
Nkonge Hill, Orange
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Five Senses

Nkonge Hill, Orange

OriginBurundi

Summary

A single origin coffee from Nkonge Hill, Burundi, produced by Long Miles Coffee. Grown at 1960 MASL, this experimental lot involved adding local oranges to the fermentation tanks of de-pulped cherries, which were then rinsed and fully washed. The result is a filter-roast coffee with heirloom and bourbon varieties, offering flavour notes of mango pie and sparkling pineapple, with a creamy body and sweet finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLong Miles Coffee
Altitude1960 m.a.s.l
VarietyHeirloom, Bourbon
NotesMango, Cream, Pineapple

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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