Five Senses
Nkonge Hill, Orange
OriginBurundi
Summary
A single origin coffee from Nkonge Hill, Burundi, produced by Long Miles Coffee. Grown at 1960 MASL, this experimental lot involved adding local oranges to the fermentation tanks of de-pulped cherries, which were then rinsed and fully washed. The result is a filter-roast coffee with heirloom and bourbon varieties, offering flavour notes of mango pie and sparkling pineapple, with a creamy body and sweet finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Long Miles Coffee
- Altitude
- 1960 m.a.s.l
- Variety
- Heirloom, Bourbon
- Notes
- Mango, Cream, Pineapple
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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