
Five Senses
Nkonge Hill, Orange
OriginBurundi
ProcessExperimental
Summary
A single origin coffee from Nkonge Hill, Burundi, produced by Long Miles Coffee. Grown at 1960 MASL, this experimental lot involved adding local oranges to the fermentation tanks of de-pulped cherries, which were then rinsed and fully washed. The result is a filter-roast coffee with heirloom and bourbon varieties, offering flavour notes of mango pie and sparkling pineapple, with a creamy body and sweet finish.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLong Miles Coffee
Altitude1960 m.a.s.l
VarietyHeirloom, Bourbon
NotesMango, Sweet, Cream, Pineapple
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