Nkonge Hill, Orange
Nkonge Hill, Orange
Five Senses

Nkonge Hill, Orange

OriginBurundi
ProcessExperimental

Summary

A single origin coffee from Nkonge Hill, Burundi, produced by Long Miles Coffee. Grown at 1960 MASL, this experimental lot involved adding local oranges to the fermentation tanks of de-pulped cherries, which were then rinsed and fully washed. The result is a filter-roast coffee with heirloom and bourbon varieties, offering flavour notes of mango pie and sparkling pineapple, with a creamy body and sweet finish.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLong Miles Coffee
Altitude1960 m.a.s.l
VarietyHeirloom, Bourbon
NotesMango, Sweet, Cream, Pineapple

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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