Nkonge Hill, Natural
Nkonge Hill, Natural
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Five Senses

Nkonge Hill, Natural

OriginBurundi
ProcessNatural

Summary

Nkonge Hill is a single-origin coffee from Burundi, produced by Long Miles Coffee. Grown at 1960 meters above sea level, this Bourbon variety coffee undergoes a natural processing method. In the cup, it offers a zesty balance of banana, strawberry and orange juice notes.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLong Miles Coffee
Altitude1960 m.a.s.l
VarietyBourbon
NotesOrange, Strawberry

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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