
Five Senses
Nkonge Hill, Natural
OriginBurundi
ProcessNatural
Summary
Nkonge Hill is a single-origin coffee from Burundi, produced by Long Miles Coffee. Grown at 1960 meters above sea level, this Bourbon variety coffee undergoes a natural processing method. In the cup, it offers a zesty balance of banana, strawberry and orange juice notes.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLong Miles Coffee
Altitude1960 m.a.s.l
VarietyBourbon
NotesOrange, Strawberry
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