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Karenzo, Peaberry
Karenzo, Peaberry
Five Senses

Karenzo, Peaberry

OriginBurundi
ProcessWashed

Summary

Karenzo, Peaberry is a specialty coffee from Burundi, produced by Long Miles Coffee, sourced from the Kayanza Province. Grown at 1700-2200 MASL, this Red Bourbon variety undergoes washed processing at Heza Washing Station. It presents flavour notes of cranberry, caramelised peach, and cinnamon. The name 'Karenzo' means extra, special, and unique in Kirundi. This peaberry lot (a natural mutation occurring in less than 5% of coffee cherries) is carefully hand-sorted and offers increased complexity in the cup.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Long Miles Coffee
Altitude
1700 - 2200 m.a.s.l
Variety
Red Bourbon
Notes
Caramel, Cranberry, Peach

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…

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