Karenzo, Peaberry

OriginBurundi

ProcessWashed

Summary

Karenzo, Peaberry is a specialty coffee from Burundi, produced by Long Miles Coffee, sourced from the Kayanza Province. Grown at 1700-2200 MASL, this Red Bourbon variety undergoes washed processing at Heza Washing Station. It presents flavour notes of cranberry, caramelised peach, and cinnamon. The name 'Karenzo' means extra, special, and unique in Kirundi. This peaberry lot (a natural mutation occurring in less than 5% of coffee cherries) is carefully hand-sorted and offers increased complexity in the cup.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerLong Miles Coffee

Altitude1700 - 2200 m.a.s.l

VarietyRed Bourbon

NotesCaramel, Cranberry, Peach

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The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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