Five Senses
Hakuna Matata, Honey
OriginEcuador
ProcessHoney
Summary
A honey-processed coffee from Ecuador, produced by Henry and Verena Gaibor at Finca Hakuna Matata. Grown at 1350 MASL, this Typica variety offers tropical fruit and juicy red berry flavours with a syrupy mouthfeel. Roasted for filter preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Henry & Verena Gaibor
- Altitude
- 1350 m.a.s.l
- Variety
- Typica
- Notes
- Tropical Fruit, Syrup
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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