
Five Senses
Hakuna Matata, Honey
OriginEcuador
ProcessHoney
Summary
A honey-processed coffee from Ecuador, produced by Henry and Verena Gaibor at Finca Hakuna Matata. Grown at 1350 MASL, this Typica variety offers tropical fruit and juicy red berry flavours with a syrupy mouthfeel. Roasted for filter preparation.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerHenry & Verena Gaibor
Altitude1350 m.a.s.l
VarietyTypica
NotesTropical Fruit, Syrup
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