Five Senses
Finca Maputo
OriginEcuador
ProcessWashed
Summary
Finca Maputo is a single-origin coffee from Ecuador, produced by Henry and Verena Gaibor on their farm in the La Perla region of Pichincha province, near the Colombian border. Grown at 1350 masl, this Typica variety undergoes washed processing. The coffee offers a flavour profile of herbal tea, lavender, and candied orange with a creamy texture, balanced floral notes, candied citrus tones, and a chocolate undertone.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Henry and Verena Gaibor
- Altitude
- 1350 m.a.s.l
- Variety
- Typica
- Notes
- Herbal, Lavender, Chocolate, Orange
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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