Finca Maputo

OriginEcuador

ProcessWashed

Summary

Finca Maputo is a single-origin coffee from Ecuador, produced by Henry and Verena Gaibor on their farm in the La Perla region of Pichincha province, near the Colombian border. Grown at 1350 masl, this Typica variety undergoes washed processing. The coffee offers a flavour profile of herbal tea, lavender, and candied orange with a creamy texture, balanced floral notes, candied citrus tones, and a chocolate undertone.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerHenry and Verena Gaibor

Altitude1350 m.a.s.l

VarietyTypica

NotesHerbal, Lavender, Chocolate, Orange

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The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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