Butegana, Intenso Yeast Natural
Butegana, Intenso Yeast Natural
Maybe not available
Five Senses

Butegana, Intenso Yeast Natural

OriginBurundi
ProcessNatural, Yeast Fermentation

Summary

This coffee comes from the Kayanza highlands of Burundi, sourced from the historic Butegana Washing Station (established 1952). The cherries are grown by 841 smallholder farmers who cultivate Red Bourbon trees around their homes. The coffee undergoes an Intenso yeast-inoculated dry natural process, which enhances fruit intensity while maintaining clarity. Slow drying on raised beds builds depth and sweetness. The flavour profile features bright cherry upfront, cola-like fizz through the middle, and a lingering finish of berry molasses. Every purchase supports farming families connected to the Butegana Washing Station.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerButegana Washing Station
Altitude1612 m.a.s.l
VarietyRed Bourbon
NotesCola, Molasses, Cherry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy