Bom Jardim, Pulped Natural
Bom Jardim, Pulped Natural
Five Senses

Bom Jardim, Pulped Natural

OriginBrazil
ProcessPulped Natural

Summary

Bom Jardim, Pulped Natural is a Brazilian coffee from the Bom Jardim Estate, established in 1972 by producer Josué Pereira Figueiredo. Grown at 950-1100 MASL, it features the Yellow Catucaí variety and is processed using the pulped natural method. This process involves careful sorting, de-pulping, and controlled drying, resulting in a rich and balanced cup with notes of maple syrup and orange fudge. The coffee is part of the SanCoffee collective, one of Five Senses' longest relationships. It is roasted for espresso and offers great sweetness and an extremely clean cup.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerJosué Pereira Figueiredo
Altitude950 - 1100 m.a.s.l
VarietyYellow Catucai
NotesChocolate, Maple

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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