Bom Jardim, Pulped Natural

Summary

Bom Jardim, Pulped Natural is a Brazilian coffee from the Bom Jardim Estate, established in 1972 by producer Josué Pereira Figueiredo. Grown at 950-1100 MASL, it features the Yellow Catucaí variety and is processed using the pulped natural method. This process involves careful sorting, de-pulping, and controlled drying, resulting in a rich and balanced cup with notes of maple syrup and orange fudge. The coffee is part of the SanCoffee collective, one of Five Senses' longest relationships. It is roasted for espresso and offers great sweetness and an extremely clean cup.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Josué Pereira Figueiredo

Altitude

950 - 1100 m.a.s.l

Variety

Yellow Catucai

Notes

Chocolate, Maple

The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…