
Five Senses
Bom Jardim, Pulped Natural
OriginBrazil
ProcessPulped Natural
Summary
Bom Jardim, Pulped Natural is a Brazilian coffee from the Bom Jardim Estate, established in 1972 by producer Josué Pereira Figueiredo. Grown at 950-1100 MASL, it features the Yellow Catucaí variety and is processed using the pulped natural method. This process involves careful sorting, de-pulping, and controlled drying, resulting in a rich and balanced cup with notes of maple syrup and orange fudge. The coffee is part of the SanCoffee collective, one of Five Senses' longest relationships. It is roasted for espresso and offers great sweetness and an extremely clean cup.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerJosué Pereira Figueiredo
Altitude950 - 1100 m.a.s.l
VarietyYellow Catucai
NotesChocolate, Maple
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