Bom Jardim, Pulped Natural
Bom Jardim, Pulped Natural
Maybe not available
Five Senses

Bom Jardim, Pulped Natural

OriginBrazil
ProcessPulped Natural

Summary

Bom Jardim, Pulped Natural is a Brazilian coffee from the Bom Jardim Estate, established in 1972 by producer Josué Pereira Figueiredo. Grown at 950-1100 MASL, it features the Yellow Catucaí variety and is processed using the pulped natural method. This process involves careful sorting, de-pulping, and controlled drying, resulting in a rich and balanced cup with notes of maple syrup and orange fudge. The coffee is part of the SanCoffee collective, one of Five Senses' longest relationships. It is roasted for espresso and offers great sweetness and an extremely clean cup.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerJosué Pereira Figueiredo
Altitude950 - 1100 m.a.s.l
VarietyYellow Catucai
NotesChocolate, Maple

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy