
Five Senses
Boledu Aricha
OriginEthiopia
ProcessNatural
Summary
Boledu Aricha is an Ethiopian coffee from the Yirgacheffe region, produced by smallholder farmers of Idido. The heirloom variety coffee is processed using the natural method, dried over 6 weeks on raised tables at 2000-2200 meters altitude. It offers flavour notes of dark fruit cake and mixed berries with a creamy body.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSmallholders of Idido
Altitude2000 - 2200 m.a.s.l
VarietyHeirloom
NotesDate, Raisin, Cream, Fig
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