Five Senses
Boledu Aricha
OriginEthiopia
ProcessNatural
Summary
Boledu Aricha is an Ethiopian coffee from the Yirgacheffe region, produced by smallholder farmers of Idido. The heirloom variety coffee is processed using the natural method, dried over 6 weeks on raised tables at 2000-2200 meters altitude. It offers flavour notes of dark fruit cake and mixed berries with a creamy body.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Smallholders of Idido
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Date, Raisin, Cream, Fig
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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