Boledu Aricha
Boledu Aricha
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Five Senses

Boledu Aricha

OriginEthiopia
ProcessNatural

Summary

Boledu Aricha is an Ethiopian coffee from the Yirgacheffe region, produced by smallholder farmers of Idido. The heirloom variety coffee is processed using the natural method, dried over 6 weeks on raised tables at 2000-2200 meters altitude. It offers flavour notes of dark fruit cake and mixed berries with a creamy body.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSmallholders of Idido
Altitude2000 - 2200 m.a.s.l
VarietyHeirloom
NotesDate, Raisin, Cream, Fig

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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