Atsabe, Natural
Atsabe, Natural
Maybe not available
Five Senses

Atsabe, Natural

OriginTimor-Leste
ProcessNatural

Summary

A single origin coffee from Timor-Leste, produced from Hibrido de Timor, Moka, and Typica varieties. Processed using the natural method. Grown at 1400-1600 meters above sea level. Flavour profile includes rum and raisin, cherry, chocolate orange, and sticky date pudding. Roasted as an espresso roast by Five Senses Coffee.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1400 - 1600 m.a.s.l
VarietyTypica, Mokka, Timor
NotesDate, Raisin, Chocolate, Cherry, Orange, Rum

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy