
Five Senses
Atsabe, Natural
OriginTimor Leste
ProcessNatural
Summary
A single origin coffee from Timor-Leste, produced from Hibrido de Timor, Moka, and Typica varieties. Processed using the natural method. Grown at 1400-1600 meters above sea level. Flavour profile includes rum and raisin, cherry, chocolate orange, and sticky date pudding. Roasted as an espresso roast by Five Senses Coffee.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1400 - 1600 m.a.s.l
VarietyTypica, Mokka, Timor
NotesDate, Raisin, Chocolate, Cherry, Orange, Rum
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