Five Senses
Acacia Hills
OriginTanzania
Roast levelMedium
ProcessWashed
Summary
Acacia Hills is a washed coffee from Tanzania, produced by Leon and Aideen Christianakis. Grown at 1800 MASL on the slopes of the Ngorongoro Crater in Northern Tanzania, this coffee features the Kent variety. It offers flavour notes of orange chocolate, light fudge and caramel. Five Senses Coffee has a long-term relationship with this estate, which hosts yearly cupping competitions and supports the local community.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Ngorongoro Crater
- Producer
- Leon & Aideen Christianakis
- Altitude
- 1800 m.a.s.l
- Variety
- Kent
- Notes
- Caramel, Chocolate, Orange
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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