Brazil Fazenda Rio Verde B19

OriginBrazil

Roast levelMedium

ProcessAnaerobic, Natural

Summary

Brazil Fazenda Rio Verde B19 is a specialty coffee from the Serra da Mantiqueira region of Brazil, produced by Fazenda Rio Verde. The coffee is of the Yellow Bourbon variety, grown at an altitude of 1080-1120 meters. It is processed using the Natural Cherry method with 68 hours of anaerobic fermentation in an oxygen-free environment. The cup profile features intense chocolate and plum notes with balanced sweetness and a smooth, velvety body. Roasted to a medium level, it is suitable for espresso, moka, French press, Chemex, and pour-over V60 preparation. The coffee scored 84 points.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 84
Producer: Fazenda Rio Verde
Altitude: 1080 - 1120 m.a.s.l
Variety: Yellow Bourbon
Notes: Plum, Chocolate

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The roaster

Filicori Zecchini

An Italian institution since 1919, Filicori Zecchini is a Bologna-based roastery that's been dialing in espresso for over a century. Founded by Aldo Filicori a…

AI-assisted description, based on roaster & cupping data.

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