Brazil Fazenda Rio Verde B19
Brazil Fazenda Rio Verde B19
Filicori Zecchini

Brazil Fazenda Rio Verde B19

OriginBrazil
Roast levelMedium
ProcessAnaerobic, Natural

Summary

Brazil Fazenda Rio Verde B19 is a specialty coffee from the Serra da Mantiqueira region of Brazil, produced by Fazenda Rio Verde. The coffee is of the Yellow Bourbon variety, grown at an altitude of 1080-1120 meters. It is processed using the Natural Cherry method with 68 hours of anaerobic fermentation in an oxygen-free environment. The cup profile features intense chocolate and plum notes with balanced sweetness and a smooth, velvety body. Roasted to a medium level, it is suitable for espresso, moka, French press, Chemex, and pour-over V60 preparation. The coffee scored 84 points.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score84
ProducerFazenda Rio Verde
Altitude1080 - 1120 m.a.s.l
VarietyYellow Bourbon
NotesPlum, Chocolate

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The roaster

Filicori Zecchini
Filicori Zecchini

An Italian institution since 1919, Filicori Zecchini is a Bologna-based roastery that's been dialing in espresso for over a century. Founded by Aldo Filicori and Luigi Zecchini, now run by the third generation (Luca, Costanza, and Luigi Jr.), they bridge old-school Italian tradition with modern sustainability—think Fairtrade, organic certifications, and recyclable packaging. Their range runs from classic espresso blends and single origins to specialty selections, all available as whole beans, ground, or in capsules for every major system. They offer a subscription so you never run out, plus a Coffee School if you want to master your Moka pot. They ship across Europe and the US. Serious about crema, clear about their sources, and unapologetically Italian.

AI-assisted description, based on roaster & cupping data.

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