Filicori Zecchini
Arabica Ih90, Lempira, Catuai, Catimor Honduras
OriginHonduras
Roast levelMedium
ProcessWashed
Summary
A specialty coffee from the Copán region of Honduras, grown at 1,200–1,400 meters. Varieties include IH90, Lempira, Catuai, and Catimor. Processed using the washed method. The cup offers a creamy body, mild acidity, and notes of chocolate, brown sugar, hazelnut, sugar, red berries, and caramel. Recommended for Moka and espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 82.5
- Altitude
- 1200 - 1400 m.a.s.l
- Variety
- Catuai, Lempira, Catimor
- Notes
- Caramel, Red Fruits, Chocolate, Hazelnut
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The roaster
An Italian institution since 1919, Filicori Zecchini is a Bologna-based roastery that's been dialing in espresso for over a century. Founded by Aldo Filicori a…
AI-assisted description, based on roaster & cupping data.
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