Figa Coffee
Sumatra Asman Gayo Mill Natural
OriginIndonesia
ProcessNatural
Summary
Single-origin coffee from Indonesia, grown in the Aceh region of Sumatra at 1300-1650 m. Processed at Asman Gayo Mill, a small processing station in Pegasing, Takengon, run by Cup of Excellence winner Asman Arianto, which serves smallholders in the village of Pantan Musara. Botanical varieties: Ateng, Bor Bor, Catimor, Timor. Natural processing. Sensory profile: berries, dried fruit, spices and winey acidity. Roasted for filter methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Sumatra, Aceh
- Producer
- Asman Arianto
- Altitude
- 1300 - 1650 m.a.s.l
- Variety
- Timor Hybrid, Borbor, Catimor, Ateng
- Notes
- Dried Fruit, Spice, Berry
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The roaster
Figa Coffee is a Polish specialty coffee roaster based in Poland, offering a curated selection of coffee beans through their online store. While the full story…
AI-assisted description, based on roaster & cupping data.
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