
Figa Coffee
Kenia Rift Valley Aa Washed
OriginKenya
ProcessWashed
Summary
This coffee comes from several counties in Kenya's Rift Valley region. It is grown on volcanic soil at high altitude with a mild climate, allowing for high quality coffee cultivation. The coffee undergoes washed processing: fruits are sorted before skinning, followed by night fermentation and bean classification, then dried on wooden decks for 8-14 days.
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FormatBean
Roast profileFilter
DecaffeinatedNo
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