Peru - Roger & Elie Chilcon Flore

Summary

This coffee comes from the Chilcon family farms in El Diamante, San Jose de Lourdes, Cajamarca, Peru, on the border between the Andes and the Amazon rainforest. Roger and Elie Chilcon cultivate shade-grown Pache, Typica and Caturra at 1800-2000 m. The cherries are washed and the parchment is quality-controlled under SCA protocols by exporter Falcon Coffee Peru. Roasted for espresso, it offers notes of mandarin, caramel, cooked almond, honey and lemon zest.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Cajamarca, El Diamante, San Jose de Lourdes

Producer

Roger & Elie Chilcon Flore

Altitude

1800 - 2000 m.a.s.l

Variety

Caturra, Typica, Pache

Notes

Caramel, Lemon, Mandarin, Honey, Almond

The roaster

Fève

Fève is an independent specialty coffee roaster based in Paris, crafting season-driven roasts that treat each bean like it deserves its own spotlight. They spl…