Fathers
Indonesia - Ijen
OriginIndonesia
Roast levelMedium
ProcessWashed
Summary
Coffee from Indonesia's Mt. Ijen region, produced by Kevenka at Ijen Highlands station in Botolinggo Village, East Java. Grown at 1100-1500 m a.s.l. Varieties include Komasti, Andungsari, Bourbon, and Kartika. Washed processed with 24-hour fermentation and 7-10 day drying. Tasting notes of roasted almonds, dark chocolate, and red apple. Best prepared as espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Kevenka
- Altitude
- 1100 - 1500 m.a.s.l
- Variety
- Bourbon, Kartika 1, Komasti, Andungsari
- Notes
- Red Apple, Dark Chocolate
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The roaster
Father's Coffee Roastery is a specialty coffee roaster based in Czechia, bringing in single-origin beans from Ethiopia, Peru, Colombia, Kenya, and Nicaragua. T…
AI-assisted description, based on roaster & cupping data.
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