Indonesia - Ijen
Indonesia - Ijen
Fathers

Indonesia - Ijen

OriginIndonesia
Roast levelMedium
ProcessWashed

Summary

Coffee from Indonesia's Mt. Ijen region, produced by Kevenka at Ijen Highlands station in Botolinggo Village, East Java. Grown at 1100-1500 m a.s.l. Varieties include Komasti, Andungsari, Bourbon, and Kartika. Washed processed with 24-hour fermentation and 7-10 day drying. Tasting notes of roasted almonds, dark chocolate, and red apple. Best prepared as espresso.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerKevenka
Altitude1100 - 1500 m.a.s.l
VarietyBourbon, Kartika 1, Komasti, Andungsari
NotesRed Apple, Dark Chocolate

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The roaster

Fathers
Fathers

Father's Coffee Roastery is a specialty coffee roaster based in Czechia, bringing in single-origin beans from Ethiopia, Peru, Colombia, Kenya, and Nicaragua. They roast them for both filter and espresso, selling in sizes from 100g all the way up to 2kg for those who really mean business. New drops and special editions roll out regularly, with a 'Father's Family' membership offering early access, free shipping, and better pricing to regulars. They also run a wholesale arm that handles setup and training for cafés and businesses. The vibe is straightforward, personal, and built around long-term relationships—both with coffee partners and the people drinking it.

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