
Farm & Forest Organic Coffee
Organic Western Red Cedar Coffee
OriginEthiopia, Guatemala, Peru, Indonesia
Roast levelMedium
ProcessWashed
Summary
A blend of organic coffees from Guatemala (Huehuetenango), Sumatra (Aceh), Peru (Cajamarca), and Ethiopia (Limmu). Processed using Fully Washed, Wet-Hulled (Sumatra), and Raised Beds (Ethiopia) methods. Medium roast offering notes of plum, brown sugar, and milk chocolate. Suitable for drip, press, cold brew, or espresso.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1500 - 2200 m.a.s.l
NotesPlum, Milk Chocolate, Brown Sugar
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