Organic Western Red Cedar Coffee
Organic Western Red Cedar Coffee
Farm & Forest Organic Coffee

Organic Western Red Cedar Coffee

OriginEthiopia, Guatemala, Peru, Indonesia
Roast levelMedium
ProcessWashed

Summary

A blend of organic coffees from Guatemala (Huehuetenango), Sumatra (Aceh), Peru (Cajamarca), and Ethiopia (Limmu). Processed using Fully Washed, Wet-Hulled (Sumatra), and Raised Beds (Ethiopia) methods. Medium roast offering notes of plum, brown sugar, and milk chocolate. Suitable for drip, press, cold brew, or espresso.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1500 - 2200 m.a.s.l
NotesPlum, Milk Chocolate, Brown Sugar

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The roaster

Farm & Forest Organic Coffee
Farm & Forest Organic Coffee

Farm & Forest Organic Coffee is a Canadian specialty roaster built around a simple idea: great coffee shouldn't cost the earth. They work exclusively with certified organic farms, sourcing directly to ensure fair prices for producers. Every pound sold sends fifteen cents to the Nature Conservancy of Canada—coffee that actively protects Canadian wilderness. Their lineup reads like a backcountry hike: Selkirk Moose, Western Red Cedar, Trembling Aspen decaf, Darkwoods Espresso. Carbon-neutral roasting and sampler packs for the curious. They offer auto-shipping subscriptions so you never run out. For the home brewer who wants their morning cup to give back.

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