Farm & Forest Organic Coffee
Organic Western Red Cedar Coffee
OriginEthiopia, Guatemala, Peru, Indonesia
Roast levelMedium
ProcessWashed, Wet-Hulled
Summary
A blend of organic coffees from Guatemala (Huehuetenango), Sumatra (Aceh), Peru (Cajamarca), and Ethiopia (Limmu). Processed using Fully Washed, Wet-Hulled (Sumatra), and Raised Beds (Ethiopia) methods. Medium roast offering notes of plum, brown sugar, and milk chocolate. Suitable for drip, press, cold brew, or espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Cajamarca, Huehuetenango, Aceh
- Altitude
- 1500 - 2200 m.a.s.l
- Notes
- Plum, Milk Chocolate, Brown Sugar
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The roaster
Farm & Forest Organic Coffee is a Canadian specialty roaster built around a simple idea: great coffee shouldn't cost the earth. They work exclusively with cert…
AI-assisted description, based on roaster & cupping data.
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