Fabrica
Cyeza
OriginRwanda
Roast levelLight
ProcessWashed
Summary
A vibrant, sparkling Bourbon variety coffee from the Abateraninkunga Ba Sholi cooperative in the Muhanga District of central Rwanda. Hand-picked at high altitudes (1,800–2,000 meters), this washed A1-grade coffee delivers a remarkably clean, silky body featuring bright notes of blood orange, fresh raspberry, and a refined black tea finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Abateraninkunga Ba Sholi
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Bourbon
- Notes
- Raspberry, Blood Orange, Black Tea
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The roaster
Fábrica Coffee Roasters is a specialty coffee roaster from Portugal, firing up the roaster since 2015. They dial in everything from bold espresso blends to bri…
AI-assisted description, based on roaster & cupping data.
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