Guatemala Huehuetenango

Summary

Guatemalan coffee from the Huehuetenango region, one of the country's three non-volcanic areas and its highest at over 1350 metres. Grown by five farms: Finca Isnul, Finca Buenos Aires Huixoc, Finca La Reforma, Finca Las Americas and Finca San Antonio. Varieties Typica, Bourbon, Caturra and Catuai, washed process. In the cup it shows a soft sweetness and full body with notes of milk chocolate, orange and biscuit. Best suited for cafetiere and filter brewing, also works as a lighter roast espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Huehuetenango

Producer

Finca Isnul, Finca Buenos Aires Huixoc, Finca La Reforma, Finca Las Americas, Finca San Antonio

Altitude

1350 m.a.s.l

Variety

Catuai, Bourbon, Caturra, Typica

Notes

Biscuit, Milk Chocolate, Orange

The roaster

Exchange Coffee Co.

Exchange Coffee Co. is a Lancashire-born specialty coffee roaster and tea merchant with roasting shops and coffee bars in Blackburn, Clitheroe, Skipton, and To…