Ethiopia Rumadamo Anaerobic Natural
Ethiopia Rumadamo Anaerobic Natural
Olympia Coffee

Ethiopia Rumadamo Anaerobic Natural

OriginEthiopia
ProcessAnaerobic, Natural

Summary

This coffee comes from the village of Rumadamo in the Bensa District of Ethiopia, grown at 2,500 meters above sea level. It undergoes a Natural Anaerobic process with a 72-hour anaerobic fermentation followed by a second fermentation and careful drying. The cup offers intense notes of jasmine and honeysuckle with flavors of grape, passion fruit, and licorice. It earned a 94-point evaluation from Coffee Review.

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Details

FormatBean
DecaffeinatedNo
Cupping score94
Altitude2500 m.a.s.l
NotesGrape, Licorice, Passion Fruit, Jasmine, Honeysuckle

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The roaster

Olympia Coffee
Olympia Coffee

Olympia Coffee Roasting Company is a specialty coffee roaster based in Olympia, Washington, founded in 2005 with a mission that goes beyond the cup. They're out to improve quality of life across every link in the coffee chain, from farmers to drinkers. A B Corp with a living wage commitment, this isn't just marketing—it's how they buy and roast. Their lineup ranges from rotating single origins (think tropical-fruit-forward Ethiopias) to thoughtful blends like Big Truck, plus a small-batch reserve series called Oliver's Custom Coffee that drops when the lots are too exciting to hold back. Roasted to order, available by subscription, and served across seven cafes and a bakery spanning Olympia, Tacoma, and Seattle.

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