
Olympia Coffee
Ethiopia Rumadamo Anaerobic Natural
OriginEthiopia
ProcessAnaerobic, Natural
Summary
This coffee comes from the village of Rumadamo in the Bensa District of Ethiopia, grown at 2,500 meters above sea level. It undergoes a Natural Anaerobic process with a 72-hour anaerobic fermentation followed by a second fermentation and careful drying. The cup offers intense notes of jasmine and honeysuckle with flavors of grape, passion fruit, and licorice. It earned a 94-point evaluation from Coffee Review.
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FormatBean
DecaffeinatedNo
Cupping score94
Altitude2500 m.a.s.l
NotesGrape, Licorice, Passion Fruit, Jasmine, Honeysuckle
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