Ethiopia Rumadamo Anaerobic Natural

Summary

This coffee comes from the village of Rumadamo in the Bensa District of Ethiopia, grown at 2,500 meters above sea level. It undergoes a Natural Anaerobic process with a 72-hour anaerobic fermentation followed by a second fermentation and careful drying. The cup offers intense notes of jasmine and honeysuckle with flavors of grape, passion fruit, and licorice. It earned a 94-point evaluation from Coffee Review.

Details

Format

Bean

Decaffeinated

No

Cupping score

94

Altitude

2500 m.a.s.l

Notes

Grape, Licorice, Passion Fruit, Jasmine, Honeysuckle

The roaster

Olympia Coffee

Olympia Coffee Roasting Company is a specialty coffee roaster based in Olympia, Washington, founded in 2005 with a mission that goes beyond the cup. They're ou…