Ethiopia Gatta Anaerobic Natural
Ethiopia Gatta Anaerobic Natural
Olympia Coffee

Ethiopia Gatta Anaerobic Natural

OriginEthiopia
ProcessAnaerobic, Natural

Summary

Ethiopia Gatta Anaerobic Natural coffee from Gatta Farm in the forests of Shantawene Village, Sidama Bensa, Ethiopia. Grown at elevations ranging from 2,120 to 2,210 meters. Developed by Daye Bensa in 2013 and managed by Kenean Dukamo. The coffee undergoes anaerobic natural processing, where ripe red cherries are fermented in sealed, oxygen-limited containers before being dried with the fruit intact. This method amplifies fermentation character while preserving clarity and complexity. Flavor notes of tropical fruit, berries, and tiki cocktails.

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Details

FormatBean
DecaffeinatedNo
ProducerGatta Farm
Altitude2120 - 2210 m.a.s.l
NotesBoozy, Berry, Tropical Fruit

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The roaster

Olympia Coffee
Olympia Coffee

Olympia Coffee Roasting Company is a specialty coffee roaster based in Olympia, Washington, founded in 2005 with a mission that goes beyond the cup. They're out to improve quality of life across every link in the coffee chain, from farmers to drinkers. A B Corp with a living wage commitment, this isn't just marketing—it's how they buy and roast. Their lineup ranges from rotating single origins (think tropical-fruit-forward Ethiopias) to thoughtful blends like Big Truck, plus a small-batch reserve series called Oliver's Custom Coffee that drops when the lots are too exciting to hold back. Roasted to order, available by subscription, and served across seven cafes and a bakery spanning Olympia, Tacoma, and Seattle.

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