Ethiopia Gatta Anaerobic Natural

Summary

Ethiopia Gatta Anaerobic Natural coffee from Gatta Farm in the forests of Shantawene Village, Sidama Bensa, Ethiopia. Grown at elevations ranging from 2,120 to 2,210 meters. Developed by Daye Bensa in 2013 and managed by Kenean Dukamo. The coffee undergoes anaerobic natural processing, where ripe red cherries are fermented in sealed, oxygen-limited containers before being dried with the fruit intact. This method amplifies fermentation character while preserving clarity and complexity. Flavor notes of tropical fruit, berries, and tiki cocktails.

Details

Format

Bean

Decaffeinated

No

Producer

Gatta Farm

Altitude

2120 - 2210 m.a.s.l

Notes

Boozy, Berry, Tropical Fruit

The roaster

Olympia Coffee

Olympia Coffee Roasting Company is a specialty coffee roaster based in Olympia, Washington, founded in 2005 with a mission that goes beyond the cup. They're ou…