
Olympia Coffee
Ethiopia Gatta Anaerobic Natural
OriginEthiopia
ProcessAnaerobic, Natural
Summary
Ethiopia Gatta Anaerobic Natural coffee from Gatta Farm in the forests of Shantawene Village, Sidama Bensa, Ethiopia. Grown at elevations ranging from 2,120 to 2,210 meters. Developed by Daye Bensa in 2013 and managed by Kenean Dukamo. The coffee undergoes anaerobic natural processing, where ripe red cherries are fermented in sealed, oxygen-limited containers before being dried with the fruit intact. This method amplifies fermentation character while preserving clarity and complexity. Flavor notes of tropical fruit, berries, and tiki cocktails.
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FormatBean
DecaffeinatedNo
ProducerGatta Farm
Altitude2120 - 2210 m.a.s.l
NotesBoozy, Berry, Tropical Fruit
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