
Ethical Addictions Coffee Roasters
Ethiopian Guji Coffee
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A single origin specialty Arabica coffee from the Guji region in Oromia, southern Ethiopia. This guest coffee is naturally processed and grown at altitudes between 1900 and 2100 meters. It offers tasting notes of peach, jasmine and black tea, with a medium-light roast. Cupping score of 84.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score84
Altitude1900 - 2100 m.a.s.l
NotesPeach, Black Tea, Jasmine
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The roaster

AI-assisted description, based on roaster & cupping data.
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