São José

OriginBrazil

ProcessNatural

Summary

A single-origin coffee from Fazenda São José in the Serra da Mantiqueira region of Minas Gerais, Brazil, grown at 1100 metres above sea level. The farm has been cultivating coffee for over 60 years, focusing on sustainable practices. This Red Catuaí variety undergoes natural processing, resulting in a full-bodied, sweet, and round cup with notes of chocolate, ripe plum, and sugared almond. Suitable for both filter and espresso brewing methods.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerFazenda São José

Altitude1100 m.a.s.l

VarietyRed Catuai

NotesPlum, Chocolate, Almond

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The roaster

Established Coffee

Established Coffee is a specialty roaster based in the UK (think Belfast, though they keep the exact location playfully vague) serving up a tight, well-curated lineup of single-origin coffees. Rwanda, Kenya, Peru, Colombia — they're covering the classics with clear, clean profiles like Kilimbi washed and honey-processed lots. There's a proper cafe, regular brewing classes (new dates just dropped), and a subscription that lands fresh beans at your door. They keep it straightforward: good coffee, no fluff. Whether you're dialling in a V60 at home or stocking a cafe, they've got the beans, the kit, and the know-how. Barista Hustle fans will spot the connection too.

AI-assisted description, based on roaster & cupping data.

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