São José
OriginBrazil
ProcessNatural

Summary

A single-origin coffee from Fazenda São José in the Serra da Mantiqueira region of Minas Gerais, Brazil, grown at 1100 metres above sea level. The farm has been cultivating coffee for over 60 years, focusing on sustainable practices. This Red Catuaí variety undergoes natural processing, resulting in a full-bodied, sweet, and round cup with notes of chocolate, ripe plum, and sugared almond. Suitable for both filter and espresso brewing methods.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Fazenda São José
Altitude
1100 m.a.s.l
Variety
Red Catuai
Notes
Plum, Chocolate, Almond

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The roaster

Established Coffee
Established Coffee

Established Coffee is a specialty roaster based in the UK (think Belfast, though they keep the exact location playfully vague) serving up a tight, well-curated…

AI-assisted description, based on roaster & cupping data.

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