
Established Coffee
Kilimbi Honey - Rwanda
OriginRwanda
ProcessHoney
Summary
Single origin coffee from Rwanda's Nyamasheke District near Lake Kivu. Grown by small-holder farmers partnering with Kilimbi washing station, owned by Muraho Trading Company. The Red Bourbon variety is honey processed and dried for approximately 3 weeks on drying tables. The honey development level falls between red honey and black honey. Flavour notes include blood orange, black tea, and rhubarb.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
Altitude1650 - 1850 m.a.s.l
VarietyRed Bourbon
NotesBlood Orange, Black Tea, Rhubarb
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