Kilimbi Honey - Rwanda

Summary

Single origin coffee from Rwanda's Nyamasheke District near Lake Kivu. Grown by small-holder farmers partnering with Kilimbi washing station, owned by Muraho Trading Company. The Red Bourbon variety is honey processed and dried for approximately 3 weeks on drying tables. The honey development level falls between red honey and black honey. Flavour notes include blood orange, black tea, and rhubarb.

Details

Format

Bean

Decaffeinated

No

Altitude

1650 - 1850 m.a.s.l

Variety

Red Bourbon

Notes

Blood Orange, Black Tea, Rhubarb

The roaster

Established Coffee

Established Coffee is a specialty roaster based in the UK (think Belfast, though they keep the exact location playfully vague) serving up a tight, well-curated…