Inti Nam - Ecuador

Summary

Inti Nam is a Typica Mejorado coffee from Ecuador, produced by various smallholders. The name means 'the path of the sun' in Kichwa, referencing Ecuador's location. This rare variety, developed in a Nestlé breeding facility, is a hybrid of Bourbon and Ethiopian landrace. The processing involves 48 hours of in-cherry fermentation followed by submerged fermentation, resulting in a vibrant and fruity cup with notes of apricot jam, lemon sorbet, and lychee.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Various Smallholders

Variety

Typica Mejorado

Notes

Lychee, Apricot, Lemon

The roaster

Established Coffee

Established Coffee is a specialty roaster based in the UK (think Belfast, though they keep the exact location playfully vague) serving up a tight, well-curated…