Endless Summer
Summary
Endless Summer is a natural processed coffee from Burundi, sourced from the Musenga Coffee Washing Station in Muyinga, managed by Nyabenda Gilbert in partnership with Baho Coffee. Grown by 166 farmers on Musenga Hill, the coffee cherries are dried on raised beds. It features tasting notes of cocoa, dried berry, and honey sweetness with a full body. It is roasted on the lighter side of medium and works well as both iced coffee and pour-over.
Chemex
- Coffee in
- 45 g
- Water
- 400 g
Grind: medium grind
- 1.Rinse Chemex filter with hot water. Discard rinse water and set aside.
- 2.Add 320g of ice to Chemex and place filter inside.
- 3.Add 45g of ground coffee.
- 4.Bloom the coffee with approximately 100g of boiling water and wait 30 seconds. (30 s)
- 5.Pour in pulses of approximately 150g of water until the total 400g has been added.
- 6.Once the water has passed through, remove the filter and enjoy over more ice.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Notes
- Cocoa, Berry
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The roaster
Portland Coffee Roasters is a specialty coffee roaster based in Portland, Oregon, founded in 1996 and celebrating 30 years of roasting with purpose. They've bu…
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