Whirlpool
Summary
Whirlpool is a natural-process coffee from producer Mario Usiel's farm near Buenavista Loxicha in the Sierra Sur region of Oaxaca, Mexico, grown at around 1,300 metres. The varietals are Caturra and Pluma. Grown at a relatively low altitude, the coffee is carefully managed as a natural to develop its character. In the cup it shows juicy notes of plum and nectarine with a velvety mouthfeel and a smooth caramel sweetness.
Pour over
- Coffee in
- 18 g
- Water
- 290 g
- Time
- 2:05
- Temperature
- 92°C
Grind: Medium-coarse (e.g., 490 microns, or around 21-25 clicks on
Set up your grinder- 0:00Pour 45 ml of water over the coffee bed, gently leveling and agitating the grounds to ensure even saturation. Allow to bloom for 45 seconds. (45 s)
- 0:45Add another 155 ml of water (total 200 ml).
- 1:10Pour 90 ml of water (total 290 ml).
- 4.Allow the coffee to completely filter through.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Oaxaca, Sierra Sur
- Producer
- Mario Usiel
- Altitude
- 1300 m.a.s.l
- Variety
- Caturra, Pluma
- Notes
- Caramel, Nectarine, Plum
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The roaster
Elsewhere Coffee is a UK-based specialty coffee roaster offering a curated selection of single origin and blended coffee beans for both espresso and filter bre…
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