Brazilia Cielo Del Cerrado

OriginBrazil

Summary

A single-origin coffee from Brazil, sourced from the Cerrado region. Available as whole beans in 3kg packaging. Brewing recipes are provided for espresso (ratio 1:2, 18g in, 40g out, 25-28 sec, 92-94°C) and French press (ratio 1:16.5, 18g in, 300ml water, 4 min, 94-96°C).

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 25 s
Temperature: 92°C

Target EY 20-22%. Equipment: Dalla Corte Mina espresso machine.

French press

Coffee in: 18 g
Coffee out: 265 g
Water: 300 g
Time: 4:00
Temperature: 94°C

Grind: 700-900 microns

Set up your grinder

Target EY 18-20%. Equipment: Espro Press P3 18 oz.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Decaffeinated: No

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The roaster

DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…

AI-assisted description, based on roaster & cupping data.

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