Brazilia Cariocas

OriginBrazil

Roast levelMedium

ProcessNatural

Summary

A Brazilian coffee from the Cariocas region, processed naturally. Offers a balanced and sweet profile suitable for both espresso and filter brewing. Roasted by Dropshot Coffee.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 25 s
Temperature: 92°C

Target EY 20-22%

French press

Coffee in: 18 g
Coffee out: 265 g
Water: 300 g
Time: 4:00
Temperature: 94°C

Grind: 700-900 microni

Set up your grinder

1.Pour approximately 80 grams of water over the ground coffee in circular motions, wetting all the coffee, and let it bloom for about 15 seconds. Wait another 25 seconds, then pour the rest of the hot w

Target EY 18-20%

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Notes: Cocoa

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The roaster

DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…

AI-assisted description, based on roaster & cupping data.

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