Brazil Passiflora Guariroba

Summary

A single-origin coffee from Fazenda Guariroba in Campo das Vertentes, Minas Gerais, Brazil. Produced by Gabriel Lamounier Vieira and Elisa Paiva Lamounier from the Catuai variety grown at 1100m elevation. Processed using natural anaerobic method: cherries harvested at over 24° Brix, selectively hand-picked, fermented in a closed bioreactor for 36 hours, then dried on African beds for 30-40 days. Flavour profile includes passionfruit, prunes, caramel, and eucalyptus. The farm won 1st place at Cup of Excellence Brazil (Naturals) in 2016 with a 90.5 score. Omni roast suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87.75

Region

Campo das Vertentes, Minas Gerais

Producer

Gabriel Lamounier Vieira and Elisa Paiva Lamounier

Altitude

1100 m.a.s.l

Variety

Catuai

Notes

Caramel, Passion Fruit, Eucalyptus, Prune

The roaster

DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…