Brazil Passiflora Guariroba

OriginBrazil

ProcessAnaerobic, Natural

Summary

A single-origin coffee from Fazenda Guariroba in Campo das Vertentes, Minas Gerais, Brazil. Produced by Gabriel Lamounier Vieira and Elisa Paiva Lamounier from the Catuai variety grown at 1100m elevation. Processed using natural anaerobic method: cherries harvested at over 24° Brix, selectively hand-picked, fermented in a closed bioreactor for 36 hours, then dried on African beds for 30-40 days. Flavour profile includes passionfruit, prunes, caramel, and eucalyptus. The farm won 1st place at Cup of Excellence Brazil (Naturals) in 2016 with a 90.5 score. Omni roast suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score87.75

ProducerGabriel Lamounier Vieira and Elisa Paiva Lamounier

Altitude1100 m.a.s.l

VarietyCatuai

NotesCaramel, Passion Fruit, Eucalyptus, Prune

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The roaster

DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted beans, there's not much on the record yet—no hometown, no founding story, no roast profile to latch onto. That's fine. Sometimes the best roasters start quietly, letting the coffee do the talking. For now, DropShot remains a curious unknown, worth keeping an eye on if you're the type who likes to discover a roaster before everyone else does.

AI-assisted description, based on roaster & cupping data.

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