Brazil Lemon Tart Guariroba

Summary

Brazil Lemon Tart Guariroba is a Topazio lot from Fazenda Guariroba, located in Campo das Vertentes, Minas Gerais, Brazil, produced by Gabriel Lamounier Vieira and Elisa Paiva Lamounier. The coffee undergoes natural anaerobic processing: cherries harvested at over 24° Brix are hydraulically selected, fermented for 48 hours in a closed bioreactor, pulped, then fermented for another 72 hours with microorganisms from the first stage, and dried on African beds for 30-40 days. Flavour notes include lemon tart, honey, chamomile, and brown sugar. It scored 86.50.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86.5

Region

Campo das Vertentes, Minas Gerais

Producer

Gabriel Lamounier Vieira and Elisa Paiva Lamounier

Altitude

1100 m.a.s.l

Variety

Topazio

Notes

Lemon, Chamomile, Brown Sugar, Honey

The roaster

DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…