Brazil Lemon Tart Guariroba

OriginBrazil

ProcessAnaerobic, Natural

Summary

Brazil Lemon Tart Guariroba is a Topazio lot from Fazenda Guariroba, located in Campo das Vertentes, Minas Gerais, Brazil, produced by Gabriel Lamounier Vieira and Elisa Paiva Lamounier. The coffee undergoes natural anaerobic processing: cherries harvested at over 24° Brix are hydraulically selected, fermented for 48 hours in a closed bioreactor, pulped, then fermented for another 72 hours with microorganisms from the first stage, and dried on African beds for 30-40 days. Flavour notes include lemon tart, honey, chamomile, and brown sugar. It scored 86.50.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score86.5

ProducerGabriel Lamounier Vieira and Elisa Paiva Lamounier

Altitude1100 m.a.s.l

VarietyTopazio

NotesLemon, Chamomile, Brown Sugar, Honey

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The roaster

DropShot Coffee Roasters

DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted beans, there's not much on the record yet—no hometown, no founding story, no roast profile to latch onto. That's fine. Sometimes the best roasters start quietly, letting the coffee do the talking. For now, DropShot remains a curious unknown, worth keeping an eye on if you're the type who likes to discover a roaster before everyone else does.

AI-assisted description, based on roaster & cupping data.

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