San Cayetano

OriginEl Salvador

ProcessWashed

Summary

San Cayetano is a washed Red Caturra coffee from El Salvador, produced by Carmen and Rafael Silva Hoff with family at their farm San Cayetano, located in the Ahuachapán and Santa Ana region at 1450 meters above sea level. The coffee is washed processed, depulped the same day as harvest, soaked and dried on raised beds with careful hand-turning. Flavour profile offers a clean yet round cup with notes of mature red apples, red apple cider, nougat, and a red grape aftertaste.

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Details

FormatBean

DecaffeinatedNo

ProducerCarmen and Rafael Silva Hoff with family

Altitude1450 m.a.s.l

VarietyRed Caturra

NotesNougat, Cider, Red Grape, Apple

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The roaster

Drop

Based in Stockholm, Sweden, Drop Coffee are an independent specialty roastery and café chasing clarity since 2013. They roast light to medium on a Diedrich IR-25, aiming for a bright, clean cup where acidity and sweetness lead — true to origin. Every coffee scores 86+ SCA, they publish FOB prices paid, and many producer partnerships span over a decade. Their Stockholm café serves the local crowd, but beans ship out too. Small-batch roasting, a silver medal at World Roasting Championships, and a philosophy that lets the coffee speak for itself. That's the Drop way.

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