Drop
San Cayetano
OriginEl Salvador
ProcessWashed
Summary
San Cayetano is a washed Red Caturra coffee from El Salvador, produced by Carmen and Rafael Silva Hoff with family at their farm San Cayetano, located in the Ahuachapán and Santa Ana region at 1450 meters above sea level. The coffee is washed processed, depulped the same day as harvest, soaked and dried on raised beds with careful hand-turning. Flavour profile offers a clean yet round cup with notes of mature red apples, red apple cider, nougat, and a red grape aftertaste.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Santa Ana, Ahuachapán
- Producer
- Carmen and Rafael Silva Hoff with family
- Altitude
- 1450 m.a.s.l
- Variety
- Red Caturra
- Notes
- Nougat, Cider, Red Grape, Apple
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The roaster
Based in Stockholm, Sweden, Drop Coffee are an independent specialty roastery and café chasing clarity since 2013. They roast light to medium on a Diedrich IR-…
AI-assisted description, based on roaster & cupping data.
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