Los Andes, Washed SL28, El Salvador
Los Andes, Washed SL28, El Salvador
Drop

Los Andes, Washed Sl28, El Salvador

OriginEl Salvador
Roast levelLight
ProcessWashed

Summary

This coffee comes from Los Andes farm owned by Ernesto Menéndez in the Apaneca-Ilamatepec Mountain Range, Santa Ana, El Salvador. Grown at 1720 masl and processed using the washed method. The varietal is SL28, with some trees nearly 80 years old originally brought from Kenya. The flavour profile includes nutty and caramel aromas, medium intense passion fruit-like acidity, with notes of black currant, lemon curd, rhubarb pie, and a long-lasting hibiscus aftertaste.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerErnesto Menéndez
Altitude1720 m.a.s.l
VarietySL28
NotesCaramel, Blackcurrant, Lemon, Rhubarb, Passion Fruit, Hibiscus, Nutty

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The roaster

Drop
Drop

Based in Stockholm, Sweden, Drop Coffee are an independent specialty roastery and café chasing clarity since 2013. They roast light to medium on a Diedrich IR-25, aiming for a bright, clean cup where acidity and sweetness lead — true to origin. Every coffee scores 86+ SCA, they publish FOB prices paid, and many producer partnerships span over a decade. Their Stockholm café serves the local crowd, but beans ship out too. Small-batch roasting, a silver medal at World Roasting Championships, and a philosophy that lets the coffee speak for itself. That's the Drop way.

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