Drop
Los Andes, Natural Bourbon, El Salvador
OriginEl Salvador
ProcessNatural
Summary
Single-origin coffee from Los Andes farm in El Salvador, produced by Ernesto Menéndez in the Apaneca-Ilamatepec Mountain Range, Santa Ana, at 1720 m. Bourbon variety, natural process, harvested March 2025. Sweet, dark berry aroma with medium intense sweetness and notes of milk chocolate, cacao nibs and a hint of sultanas; smooth mouthfeel and medium body. The farm keeps old Bourbon and SL28 trees growing wild within a forest environment.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Santa Ana, Apaneca-Ilamatepec Mountain Range
- Producer
- Ernesto Menéndez
- Altitude
- 1720 m.a.s.l
- Variety
- Bourbon
- Notes
- Cocoa Nibs, Milk Chocolate, Raisin
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The roaster
Based in Stockholm, Sweden, Drop Coffee are an independent specialty roastery and café chasing clarity since 2013. They roast light to medium on a Diedrich IR-…
AI-assisted description, based on roaster & cupping data.
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