Los Andes, Anaerobic Natural Bourbon, El Salvador
Summary
Los Andes coffee from producer Ernesto Menéndez in the Apaneca-Ilamatepec Mountain Range, Santa Ana, El Salvador. Bourbon variety grown at 1720 meters above sea level, processed using the anaerobic natural method. Flavour profile includes notes of dried apricot, dark chocolate, and stewed apples with a sweet chocolatey aroma, medium sweetness, and smooth medium body. The farm features old SL28 trees planted decades ago alongside Bourbon, all grown in a wild forest environment in harmony with nature.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Ernesto Menéndez
- Altitude
- 1720 m.a.s.l
- Variety
- Bourbon
- Notes
- Apricot, Chocolate, Apple
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The roaster
Based in Stockholm, Sweden, Drop Coffee are an independent specialty roastery and café chasing clarity since 2013. They roast light to medium on a Diedrich IR-…
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