Drop
Limoncillo, Washed Caturra, Nicaragua
OriginNicaragua
Roast levelMedium
ProcessWashed
Summary
A washed Caturra coffee from Finca Limoncillo, located in the Matagalpa region of Nicaragua, produced by the Mierisch family. The coffee is processed using the washed method, fermented overnight and dried on raised beds. It offers a sweet and steady cup with a medium mouthfeel, featuring notes of toffee, roasted hazelnuts, red apple, and a lingering finish of cacao nibs. The farm is known for its sustainability practices and social projects.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Region
- Yasica Norte
- Producer
- Mierisch family
- Altitude
- 1200 m.a.s.l
- Variety
- Caturra
- Notes
- Red Apple, Cocoa Nibs, Toffee, Hazelnut
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The roaster
Based in Stockholm, Sweden, Drop Coffee are an independent specialty roastery and café chasing clarity since 2013. They roast light to medium on a Diedrich IR-…
AI-assisted description, based on roaster & cupping data.
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