Las Delicias

OriginNicaragua

ProcessNatural

Summary

Las Delicias is a coffee from the Jinotega region of Nicaragua, produced by Erwin Jr Mierisch of the Mierisch family. The farm is located at 1450-1500 meters above sea level. The coffee is of the Java variety and processed using the Natural method. It features a boozy aroma of sherry with a sweet and floral cup, offering flavour notes of papaya, cacao, rum raisin, fudge, apricot, and passion fruit, with a medium body and juicy texture.

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Details

FormatBean

DecaffeinatedNo

ProducerErwin Jr Mierisch

Altitude1450 - 1500 m.a.s.l

VarietyJava

NotesApricot, Cocoa, Raisin, Papaya, Chocolate, Cherry, Passion Fruit, Rum

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The roaster

Drop

Based in Stockholm, Sweden, Drop Coffee are an independent specialty roastery and café chasing clarity since 2013. They roast light to medium on a Diedrich IR-25, aiming for a bright, clean cup where acidity and sweetness lead — true to origin. Every coffee scores 86+ SCA, they publish FOB prices paid, and many producer partnerships span over a decade. Their Stockholm café serves the local crowd, but beans ship out too. Small-batch roasting, a silver medal at World Roasting Championships, and a philosophy that lets the coffee speak for itself. That's the Drop way.

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