Las Brumas, Natural Pacamara
Las Brumas, Natural Pacamara
Drop

Las Brumas, Natural Pacamara

OriginEl Salvador
ProcessNatural

Summary

This Natural Pacamara coffee from producer Ernesto Menéndez comes from the Las Brumas farm located in the Apaneca-Ilamatepec Mountain Range, Santa Ana, El Salvador, at an elevation of 1460-2000 meters. The coffee trees are grown wild in the forest without interfering with nature. This coffee has a berry-like aroma with a mature, jam-like cup featuring notes of blackberry and dried cranberry, with a cooling, bright and tart finish.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerErnesto Menéndez
Altitude1460 - 2000 m.a.s.l
VarietyPacamara
NotesCranberry, Blackberry

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The roaster

Drop
Drop

Based in Stockholm, Sweden, Drop Coffee are an independent specialty roastery and café chasing clarity since 2013. They roast light to medium on a Diedrich IR-25, aiming for a bright, clean cup where acidity and sweetness lead — true to origin. Every coffee scores 86+ SCA, they publish FOB prices paid, and many producer partnerships span over a decade. Their Stockholm café serves the local crowd, but beans ship out too. Small-batch roasting, a silver medal at World Roasting Championships, and a philosophy that lets the coffee speak for itself. That's the Drop way.

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