La Fany, Natural Orange Bourbon, El Salvador
Summary
La Fany is a single-origin coffee from El Salvador, produced by Rafael and Carmen da Silva Hoff with family at Finca La Fany in the Ahuachapán region of Santa Ana, at an altitude of 1600 meters above sea level. The coffee is of the Orange Bourbon variety and processed using the Natural method. Flavour notes include mandarine, milk chocolate, and walnuts with a chocolatey aroma and creamy mouthfeel. Roasted light to medium to highlight the natural characteristics of the coffee.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rafael and Carmen da Silva Hoff with family
- Altitude
- 1600 m.a.s.l
- Variety
- Orange Bourbon
- Notes
- Milk Chocolate, Mandarin, Walnut
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The roaster
Based in Stockholm, Sweden, Drop Coffee are an independent specialty roastery and café chasing clarity since 2013. They roast light to medium on a Diedrich IR-…
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