
Nicaragua Dipilto
Summary
Nicaragua Dipilto is a fully washed coffee grown by family-owned farms across the highlands of Estelí, Madriz and Nueva Segovia, produced through the PRODECOOP cooperative, which supports its members with education, financing and technical resources from farm to mill. Medium roasted, it is sweet, balanced and quietly complex, with crisp green apple giving way to roasted almond and caramel sweetness, a touch of baking spice and a familiar chocolate finish.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Estelí
- Producer
- PRODECOOP
- Altitude
- 1097 - 1798 m.a.s.l
- Notes
- Caramel, Chocolate, Baking Spice, Almond, Green Apple
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The roaster

DRINK COFFEE DO STUFF is a Lake Tahoe specialty coffee roaster born from founder Nick Visconti's pro snowboard days in the Swiss Alps back in 2012. They roast…
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