Rwanda Vunga

OriginRwanda

ProcessWashed

Summary

The Rwanda Vunga coffee is sourced from 260 smallholder farmer-members of the Vunga Cooperative in Nyabihu, Rwanda. Led by Daphrose Uwimana, the cooperative is one of the few woman-owned and operated cooperatives in Rwanda, with this lot coming exclusively from women-owned farms. The coffee is Red Bourbon variety, washed processed, and grown at 1,650–2,000 MASL. Tasting notes include pink grapefruit, apple, and fudge. Average cupping score: 86.25.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score86.25

ProducerVunga Cooperative

Altitude1650 - 2000 m.a.s.l

VarietyRed Bourbon

NotesFudge, Grapefruit, Apple

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comfort zones. Named 2026 Roaster of the Year by Roast Magazine, they source from smallholder farmers worldwide and pay 3x-5x the Fair Trade price, prioritizing women and minority producers through radical transparency. Their subscription starts with an Explorer box—no taste quiz needed—so you discover what you love before committing. They use compostable packaging, run carbon-neutral operations, and host a weekend tasting room in Brooklyn where you can sip without the snobbery. Coffee that actually walks the walk.

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