Rwanda Dukorere Kawa Bukure

OriginRwanda

Roast levelMedium

ProcessNatural

Summary

This coffee comes from the Dukorere Kawa Bukure Cooperative (80 members) in the Gicumbi District of Bukure, Rwanda, processed at the Nova Coffee washing station. It is a natural processed coffee grown at 800–2,200 MASL, with an average cupping score of 86. Tasting notes include baking spices, brown sugar, and pecan. Roasted to a medium level by Driftaway Coffee.

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Details

FormatBean

DecaffeinatedNo

Cupping score86

ProducerDukorere Kawa Bukure Cooperative

Altitude800 - 2200 m.a.s.l

NotesPecan, Brown Sugar, Baking Spice

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The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comfort zones. Named 2026 Roaster of the Year by Roast Magazine, they source from smallholder farmers worldwide and pay 3x-5x the Fair Trade price, prioritizing women and minority producers through radical transparency. Their subscription starts with an Explorer box—no taste quiz needed—so you discover what you love before committing. They use compostable packaging, run carbon-neutral operations, and host a weekend tasting room in Brooklyn where you can sip without the snobbery. Coffee that actually walks the walk.

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