Driftaway Coffee
Rwanda Dukorere Kawa Bukure
OriginRwanda
Roast levelMedium
ProcessNatural
Summary
This coffee comes from the Dukorere Kawa Bukure Cooperative (80 members) in the Gicumbi District of Bukure, Rwanda, processed at the Nova Coffee washing station. It is a natural processed coffee grown at 800–2,200 MASL, with an average cupping score of 86. Tasting notes include baking spices, brown sugar, and pecan. Roasted to a medium level by Driftaway Coffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Dukorere Kawa Bukure Cooperative
- Altitude
- 800 - 2200 m.a.s.l
- Notes
- Pecan, Brown Sugar, Baking Spice
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The roaster
Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…
AI-assisted description, based on roaster & cupping data.
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