Driftaway Coffee
Ratnagiri Rosewater
OriginIndia
ProcessLactic Fermentation, Yeast Fermentation
Summary
A single-origin coffee from Ratnagiri Estate in Chikmagaluru, Karnataka, India, produced by Mr. Ashok Patre. The Catuai variety was grown at 1,375m elevation and processed using a 72-hour symbiotic fermentation with yeast and lactic acid bacteria, followed by 29 days of slow drying on raised beds. The tasting profile features notes of rose, lavender, and dried lime.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Mr. Ashok Patre
- Altitude
- 1375 m.a.s.l
- Variety
- Catuai
- Notes
- Lavender, Rose, Lemon
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The roaster
Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…
AI-assisted description, based on roaster & cupping data.
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