Ratnagiri Rosewater

OriginIndia

ProcessLactic Fermentation

Summary

A single-origin coffee from Ratnagiri Estate in Chikmagaluru, Karnataka, India, produced by Mr. Ashok Patre. The Catuai variety was grown at 1,375m elevation and processed using a 72-hour symbiotic fermentation with yeast and lactic acid bacteria, followed by 29 days of slow drying on raised beds. The tasting profile features notes of rose, lavender, and dried lime.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedNo

ProducerMr. Ashok Patre

Altitude1375 m.a.s.l

VarietyCatuai

NotesLavender, Rose, Lemon

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comfort zones. Named 2026 Roaster of the Year by Roast Magazine, they source from smallholder farmers worldwide and pay 3x-5x the Fair Trade price, prioritizing women and minority producers through radical transparency. Their subscription starts with an Explorer box—no taste quiz needed—so you discover what you love before committing. They use compostable packaging, run carbon-neutral operations, and host a weekend tasting room in Brooklyn where you can sip without the snobbery. Coffee that actually walks the walk.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .